Usually when I haven't posted for this long, it's the sign of some grave divergence from normal healthy living. But in this case, no. Just no time for procrastination, so, no time to write here.
I did make the best homemade pizza I've ever had the other day (homemade as in: not made in Italy and not cooked in a wood-fired stove), and you'd never believe how I did it. I can't believe how I did it, because at various points in our lives we've devoted quite a bit of energy to making a great homemade pizza. Anyway, as we like to say around here....more later, but I'll give you some hints: oven as hot as possible; mozzarella, parmigiano-reggiano, fresh tomatoes, fresh basil, sea salt, and plenty of good olive oil; 8 minutes; lavash bread.
Pressure Cooker Advice: Stovetop or Electric? - People have pressure cookers on their minds these days. In last Saturday’s “Pho Celebration” cooking class, we made two recipes from The Pho Cookbook that ...
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