smoke and beerers.

It's Kwakoe time again (go here for last year's pictures)....and I just went two days in a row. Is that wrong?

Below: Tjon's, easily one of the best worst vendors at the whole shindig; spareribs from Patrick's Catering and a big ol' Djogo beer; a mixed pile of bloedworst, vleesworst, bere, and fladder from DMC BBQ, which I thought was better than everybody's except Tjon's, and even then it's not really an apples/apples comparison b/c their sauces are so different...let's just say they're both among the best I've had at Kwakoe. I preferred them both to those of the lauded Humbert Vyent, where I was first introduced to these worst last year; a chicken sate with pitjel for Mara, also from Patrick's...I thought this was just maybe the best chicken sate I've ever had, ever.

Return excursions are planned. Hopefully the somehow Culiblog-associated Lucky Mi mobile kitchen will be there when we return, and hopefully we will be able to find it.








































































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