Andy made larb last night for the first time, and we bit the shit out of it. I thought the soup he made as a pre-larb was even better than the larb though, a tom kha with shrimp. Here's the eGullet larb thread for good measure.
Then we went downstairs for some really surprising guitar playing and, yes, beer. Non-alcohol February proving to be a bit of a bust so far.
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