23.9.09

monk-y pea, monkey etc.












Last night's dinner was fresh capucijners (well, they were fresh when she delivered them, then I froze them) from Klary with speck and caramelized onions, plus some roasted potatoes for to be dunked in the condiment of your choice. And don't worry about that sad and lonely piece of bacon back there (below), he ended up finding a lovely home with a loving family: let's just say Mara and I were awarded joint custody. Chomp (thanks Klary)!

The capucijner is a field pea with a purplish-blue pod and they's dang good eatin. For more about capucijners in English, maybe check out Skippy's Vegetable Garden.













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In other news, TIHAI has been picked up for the Something Raw festival in January, which means that the Duck may end up getting solidly into the black for this production, which in turn would be a large step toward restoring his faith in pretend professional composer-dom.

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