Chorizo sandwich with piquillo pepper and arugula from Brindisa at Borough Market. Onboard The Boat. This is what Haarlemmerstraat looked like at 11am, a little too early for lunch. Which is too bad, because Hollandaluz was setting up to sell chorizo sandwiches. A comparison would've been tasty.
Shallots Confit Recipe
-
Best shallots confit recipe you’ll ever try! Confit shallots are a rich and
flavorful condiment made by slowly cooking peeled shallots in oil until
they ...
14 hours ago
2 comments:
you won't believe this.. we JUST had that exact same sandwich from Brindisa for lunch, on a bench near the Tate Modern.
now why wouldn't I believe that? great minds think alike, etc. except for that mediocre indian bit...where did that happen?
Post a Comment