So, after a day of banging around from farmers' market to Hampstead Heath to Highgate, back to Crouch End for shopping, Kenny made Jamie Oliver's cauliflower risotto, and it was awesome. I'm going to rewrite the recipe at some point for simplification's sake, but here it is as Kenny made it. You should make it too, it's really good, perfect for an adventurous vegetarian palate.
Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
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Saag aloo — crispy chunks of spiced potato over a bed of absolutely
flavorful spinach curry — is just a fabulous combination! This restaurant
style versi...
10 hours ago
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