Plus garlic, parsley, scallions, olive oil, tomatoes. It was good. And Mara made chestnut flour fritters. Both recipes from Giuliano Bugialli's book.
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Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
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Saag aloo — crispy chunks of spiced potato over a bed of absolutely
flavorful spinach curry — is just a fabulous combination! This restaurant
style versi...
17 hours ago
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