Sunday's gig was nice, thank you for asking: lovely-sounding room, friendly and conscientious organizers, and a crowd made up of almost no one I knew. And, I was home by 8pm! And, I made enough money to go grocery shopping with afterwards!
Mara returneth from France, bringing all manner of tiny little jars of pates and confits: duck + armagnac, pork + green peppercorn, black cherry, plum/cumin, etc. My favorite is a jar of black fig preserves given to the band by the drummer (bassist?) of one of the tour's opening acts: he made it himself, from his own figs. Where else besides south of France does this happen?
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