Never mind...I just didn't cook it long enough.
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Lemon yogurt poppy seed muffins
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In 1975, my grandma baked a loaf of poppy seed bread. While this may not
seem worthy of mention, it was an unusual act in that she never repeated
this...
...
22 hours ago
2 comments:
mealy is not what it's supposed to be. Maybe you had one that had accidentally been frozen? I love rutabaga, in soup, fried, in a gratin.
Turns out I just didn't cook it long enough...it ended up pretty good, but I'd have to say it's not in my top 3 Brassica yet...I must unlock its charms!
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