Tonight we started with dessert: Mary Mary brought us some white chocolate-pistachio-cranberry bark, in her own cute repurposed Chinese takeout container. Then we started over and made a pretty excellent no-effort dinner: garlic-rosemary-parmesan pork tenderloin; sweet potatoes with butter; salad. Yum.
Afterwards, meatball making and other assorted prep for tomorrow.
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Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free
and soy-free with nut-free option)
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This tofu burrito bowl is packed with flavor from chorizo-style tofu and
this incredible mixture of stewed black beans and red lentils. Serve over
rice w...
2 days ago
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