Heading home in a couple hours, hopefully we'll catch you swingin' on the flippity-flop.
Above: me, 1971.
Below: me, last nightish, eating some perfectly fried butterflied shrimp with coleslaw and lots of Texas Pete to convince our nervous systems to stop reporting pain for a while.
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Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
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Saag aloo — crispy chunks of spiced potato over a bed of absolutely
flavorful spinach curry — is just a fabulous combination! This restaurant
style versi...
1 day ago
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