return of celiac boy.

I've written about it before here, but in case you don't hang on my every word: when I was little I had celiac disease. At some point it "went away" and I was able to eat like a "normal person".

Fast forward to now: after a year or twenty of unhealthy living, I am starting to notice that I don't feel 100% awesome. There are many obvious reasons for this.

But last year was more toxic than most, and right now I feel the need to tweak some of my inputs to see what if any difference they have on my output. And for a number of reasons, I'm a trifle suspicious that my body isn't handling gluten all that well any more. 

So, I'm trying some time without it. At least a month. This means, among other things, no beer, which is simultaneously tragic and awesome, more on this additional challenge later.

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Unsurprisingly, I will need some fun things to cook. In this space will be some suggestions from ze gluten-free community. Soonish.

Honey-Roasted Cinnamon-Walnut Butter.
Slaw.
Kale with Sausage and White Beans.
Sichuan Cucumber Salad.

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