After today's family lunch, a salad seemed appropriate, and it seemed especially appropriate to assemble it from the abundant leftovers. Leftovers or "surplus food" in this house is/are not what I'm used to. At any given moment there are challenging amounts of excellent foodstuffs approaching uselessness, so it's pretty easy to throw something together that rocks relatively well.
shrimp, spinach, misc leftovers.
cooked shrimp designed for shrimp cocktail
fresh spinach on its last legs
ripe nectarines, cut
almonds, toasted and coarsely crushed
manchego, shaved thin
red onion, sliced wafer-thin
texas pete's honey-mustard sauce
small batch chipotle-infused olive oil
rice vinegar
+++
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