Tonight, inside: sweet potato rösti with sriracha-apple chutney, quinoa and Anat. Outside: Bruxelles, way more French than I expected. Everything: nice.
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Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free
and soy-free with nut-free option)
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This tofu burrito bowl is packed with flavor from chorizo-style tofu and
this incredible mixture of stewed black beans and red lentils. Serve over
rice w...
2 days ago
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