A recipe I've been trying to try for years, finally done, and yes it's a good healthy chocolate ice cream substitute. Apparently it and/or its variants are taking the internet by stormmmm. Below that, a documentation of our attempt to duplicate the family recipe for marinated artichoke hearts.
+++
frozen black bananas and cocoa powder.
1 large extremely ripe banana, frozen and peeled
1 tbsp cocoa powder
2 dates, pitted
date syrup
Process everything in a food processor. Serve drizzled with date syrup, maple syrup, and/or cold coconut milk.
+++
marinated artichoke hearts.
1 can artichoke hearts, drained and hearts quartered
juice of a lemon
1 tbsp neutral oil
2 tsp red wine vinegar
1 tsp dried thyme
1/2 tsp dried oregano
salt to taste
freshly ground pepper to taste
+++
Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free,
nut-free option)
-
Crisp on the outside, fudgy on the inside almond butter blondies with
decadent chocolate chips are the quick and easy one-bowl dessert you've
been lookin...
3 hours ago
No comments:
Post a Comment