After spending the afternoon being clobbered by 130bpm and summery heat, I returnethed home to pretty perfect homemade Indian: updated and awesome paneer jalfrezi; super raita; peshwari naan (not pictured); cardamom rice (underneath); green scatter (of course). Oh yeh and I threw yesterday's curry-roasted cauliflower in there too after warming it up in our newish hand-me-down microwave (newly handed-down, pretty far from new age-wise) for 40 seconds, something I've done in Amsterdam maybe twice in the last twelve years. We haven't owned a microwave since the 1990s, it's still a confounding technology.
+++
No comments:
Post a Comment