It was "half price all vegetables" at the Maroc on Saturday, so I spent the amount I was planning to spend and bought twice as much stuff. Above: 5-minute sugar snap peas in butter. Below: Ottolenghi's roasted fennel with goat cheese and lemon zest; vadouvan salmon with what should've been Ottolenghi smashed ginger cucumbers and a beet chutney from Nigella; torrential downpour at Paviljoen van de Dame in Paterswolde; Ottolenghi's cauliflower cake; an excellent kaas/worst plankje from Maallust in Veenhuizen; windowsill snails making off with almonds and cat food; something dreadful-looking from the Coastal Maine Cookbook.
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