Always thought that was a good band name. So there's been a thankfully uncharacteristic series of kitchen failures this week, probably related in an either cause or effect way to an also uncharacteristically persistent shitty mood.
This is the first unreservedly successful thing I've made in days.
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nutballz.
1/2 cup pumpkin seeds
1 tsp cacao
50g dried coconut (the cheap kind)
2 tbsp chia seeds
50g dried fruit (i used half dates and half raisins)
1 tsp maca powder
1 tsp cinnamon
1 tsp cacao
1 tbsp nut butter (i used pumpkinseed)
1 tbsp date syrup (or agave or maple)
pinch salt
2 tbsp sesame seeds
1 tsp cinnamon
1 tbsp cacao
Combine first things in a food processor until they're a coarse crumble that's beginning to stick together. Add the nut butter, date syrup and salt, then process again for ten seconds or so, you're trying to get something you can roll into a ball.
Then: shape into balls and roll them in a mixture of sesame seeds, cinnamon and cacao.
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Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
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