background info!!!
- MEM
- Groningen, Groningen, Netherlands
- This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).
diverse interests!!!
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San Francisco Chefs Serve Up a Message About Climate Change - Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.1 hour ago
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These Incredible Italian Grandmas Teach you to Make Pasta from Scratch - Pasta videos are one of my favorite things on the internet. To be specific, the making and shaping of pasta using traditional ingredients and methods. T...2 hours ago
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Testosterone Supplementation: My Primal Take - After I turned 60, a routine checkup showed that I had lower-than-normal free testosterone levels. I hadn’t noticed anything that would have alerted me. ...3 hours ago
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Spiralized Sweet Potato Chili Fritters - Today we welcome Alyssa from Simply Quinoa to the blog! Alyssa has been a friend of mine since we first connected over lunch years ago. We both live in the...7 hours ago
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The Food Lab: Japanese-Style Tempura - Becoming a true tempura master takes years of serious training. But the good news is that we can get about 90% of the way there with just a few simple tech...7 hours ago
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Vegan Cream of Asparagus Soup - [image: Vegan cream of asparagus soup] This gorgeous vegan cream of asparagus soup is a nice introduction to meals as a first course, since it’s nice and...8 hours ago
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Blackberry Brie Quesadilla - If you’ve ever had jam with your brie, this quesadilla ups the game by stuffing blackberry preserves and brie between two buttered tortillas and frying it ...17 hours ago
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Red Lentil, Coconut & Lime Dal Spread - Looking for a crazy-delicious, protein and power-packed snack to keep on hand throughout the week? If you raised your hand, then consider making a batch of...23 hours ago
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Take Your Head Out Of It And Allow Your Body To Be Like A Tree + Chilled Cucumber Chive Soup - I want you to do something real quick. Go outside and find a tree, any tree will work. Just notice it. Look. Don’t question or judge the tree. Accept it...1 day ago
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Muscadine Tartlets - I’ll admit that I am not a particular fan of wine made from muscadines (or, for that matter, scuppernongs). But just because I... The post Muscadine Tart...1 day ago
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Coping with Stress Through Adaptogenic Herbs - [image: Miron Jars-VioLiv Jars.jpg] In recent posts on the Radiant Life Blog, there has been a lot of talk about stress, how to cope with it, and how to ...1 day ago
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Perfect Vegan Pizza Margherita - This vegan pizza margherita changes everything. It’s definitely not my first homemade pizza, but it’s the best and the easiest one I’ve made, and I know ...1 day ago
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AIP Stories of Recovery – September 2017 - AIP Stories of Recovery is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the pr...2 days ago
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Toasted Sesame and Cinnamon Coconut Milk - I’ve been in a bit of an obsession mode lately with toasted sesame seeds. I tend to get this way, where I’ll find this new ingredient, or think I like t...2 days ago
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Baby steps towards a greener wardrobe - The real green-aholics will probably roll their eyes when reading this article: green shopping in the highstreet, that’s just not possible, right? Well, no...2 days ago
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How Important Is It to Perform a New Skill Without Errors From Day 1? - [image: How Important Is It to Perform a New Skill Without Errors From Day 1?] It seems like I’m always pushing my kids slightly outside their comfort zon...3 days ago
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marbled banana bread - Less than a week *after* I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someon...5 days ago
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8 Must Try Korean Street Food Recipes - Explore the wonders of delicious Korean street food! Here I share eight of the best Korean street food recipes you can try in your own home. They are eas...5 days ago
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How I Cook Great Rice in the Instant Pot - I was a skeptic about the Instant Pot a while back, writing a post to compare it to a stovetop pressure cookers, like the Fagor Duo. Which should you buy? ...5 days ago
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Green chile cheeseburgers - [image: Green chile cheeseburger | Homesick Texan] During a trip to El Paso a few summers ago, I got in my car one morning and drove the 80-something miles...6 days ago
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3 new Montreal brunches to try: Café Bazin, Brasserie Réservoir and Restaurant Mélisse - Montrealers love their brunch and it seems like new brunch spots are springing up every week. i recently tried three restaurants that I quite enjoyed for...6 days ago
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Hangover survival: Mexican brunch at Amsterdam’s Los Feliz - By Vicky Hampton Last weekend, I had the Hurricane Harvey of all hangovers. It was thanks to an ill-judged Saturday night decision to “pay homage to the ...6 days ago
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Dim Sumday - It’s been a little while since the Ewing and I have been out for Dim Sum Day, but a visit down south from my Aunt and Uncle in Yorkshire, combined with t...6 days ago
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Sweet Potato & Pecan Puree With Caramelized Onions - With summer drawing to a close, I’ve found myself craving food with a little more comfort and nourishment to it, like this sweet potato and pecan puree...1 week ago
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Easy Sesame Candied Peanuts (3 ingredients!) - [image: Easy Sesame Candied Peanuts (3 ingredients!)] These caramelised peanuts with sesame seeds are my new addiction. I type this in between shoving ha...1 week ago
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SWEET & TENDER VEGAN CORNMEAL MUFFINS WITH COCONUT & RAISINS (OR OTHER DRIED FRUIT) - A good friend of ours was coming over for coffee this morning, so I wanted to bake something simple but yummy. I've had a hankering for cornbread late...1 week ago
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Tempeh Tacos with Raw Cashew Queso - I have to start by saying how incredibly moved I was by the comments on the last post, and the emails I received from you guys – a deep, heartfelt thank ...2 weeks ago
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Almost directed by François Truffaut, Pauline Kael raved that it... - Almost directed by François Truffaut, Pauline Kael raved that it was, “A virtuoso piece of kinetic moviemaking.” The Faustian Fall Guy: Richard Rush...2 weeks ago
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Israeli Couscous and Scallops - [image: Couscous with Scallops.jpg] I have always been intimidated by cooking scallops. When they are cooked perfectly, they are divine! So I set out to br...3 weeks ago
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CHICKEN JALFREZI - Since I got married I have been learning my husband’s mother tongue of Bengali. I grew up speaking Hindi (and “Hinglish”); although both languages stem fro...3 weeks ago
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5 Places You MUST Visit In Warsaw This Summer (2017) - Time flies, it’s been a couple of months and a couple of million calories since we posted our Top-5-This-Season in Warsaw, so it’s time to catch up! This...4 weeks ago
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Three Days in Montana: Roadtripping, Eating, and Drinking in Big Sky Country - [image: Three Days in Montana] I think if I had to live somewhere other than Oregon, I could maybe live in Montana. Maybe. And while I would miss the oce...5 weeks ago
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Matcha Shortbread Cookies - It’s been a while, and a lot has happened. I kept telling myself I’d get back to blogging in a day, a week, whatever, and then I was kind of like, isn’t ...5 weeks ago
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Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...5 weeks ago
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summertime bits and bats - Hi friends! Are you having wonderful summers? Here are just a few odds and ends from ours — it’s mostly been a sunny mix of visits from friends, recipe t...5 weeks ago
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Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017 - [image: Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017]Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teac...2 months ago
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Langzaam gestoofde bleekselderij - Overkomt het je ook vaak dat je een struik bleekselderij koopt om een paar stengels door de groentesoep of Bolognese saus te doen, en dat je dan die st...2 months ago
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Shauna Sever's Chocolate Chip Cookie Brittle - Aaaaaand, it's naptime again, which means it's time for another blog post written on the fly! (Cue lots of cartoon dust clouds and "peee-ow" acceleration n...3 months ago
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Epic Burger Project #19. Witte bonenburgers met courgette, avocado & tapenademayo - Vandaag ga ik op mini-stedentrip naar Antwerpen. Als dit online komt, denk ik dat wij bijna in de auto zitten. Het is niet zo ver rijden, maar we hebben ...3 months ago
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Holiday Ham Korroke - I love korroke, but they can be pretty time consuming to make. So I find that the best time to make korokke is when you already have potatoes boiled, espec...5 months ago
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This is What You’re Hungary for After a Night on the (Gou)’Lash - “Maybe later we get togezza and drink som schnapps, ja?” wasn’t exactly the invitation I most felt like accepting that morning. A few moments later, I push...5 months ago
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Pasar Ikan Kedonganan (Kedonganan Fish Market) - Note: this was inteded to be posted 2 years ago when I travelled to Indonesia in 2014 where I spent 6 days in Bali before I saw my family back in Sidoarjo....1 year ago
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Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...1 year ago
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Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...1 year ago
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Reminder: All Strangers Are Kin - No, really, this is the last post ever! As most of you know, my book All Strangers Are Kin: Adventures in Arabic and the Arab World is coming June 14, from...1 year ago
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Mushroom manchurian recipe - mushroom manchurian dry recipe, a restaurant style, tasty appetizer. How to make mushroom manchurian, step by step, easy mushroom starters indian chinese...1 year ago
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a week in amsterdam - God I needed this. The last time I departed England's shores it was in a different, more heroic age of travel, before Google Maps, before Kindle, before Sp...2 years ago
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BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...4 years ago
cheap and sordid archives!!!
and oh shit!!! it's a goddamn cloud of labels!!! noooooooooooo!!!
"Cheese"
(1)
Additional Challenges
(11)
Adventure
(75)
Afghani
(1)
Africa
(2)
African
(12)
Alcohol
(17)
Ambien
(6)
Ameland
(10)
American
(78)
Amsterdam Eating
(123)
Anti-Cancer
(6)
Antipasti
(2)
Apples
(1)
Artifacts
(1)
Asian
(112)
Atlanta Eating
(25)
Bad Immigrant
(5)
Baking
(9)
Bao
(4)
Barcelona Eating
(1)
Bay Area Eating
(3)
BBQ
(21)
Beach
(36)
Beans
(15)
Beef
(14)
Beer
(20)
Being a Pussy
(2)
Belgian
(3)
Belgium Eating
(19)
Benzodiazepines
(8)
Berlin Eating
(17)
Besan
(8)
Beverages
(3)
Big Problems
(2)
Birthday Ravioli
(5)
Black Beans
(2)
Bourbon
(4)
Brazilian
(2)
Bread
(7)
Breakfast
(27)
Brian Carlson Where The Fuck Are You?
(1)
British
(5)
Brunswick Stew
(3)
Buckwheat
(1)
Budget
(8)
Bugers
(1)
Burgers
(14)
Burmese
(2)
Buttermilk
(2)
Cabbage
(1)
Cajun/Creole
(6)
California Eating
(21)
Cameo
(2)
Can Everyone Please Stop Fucking Dying Please?
(9)
Caramel
(3)
Caribbean
(8)
Casting Our Feelings Into Words
(15)
Catfish
(43)
Cauliflower
(25)
Celiac
(6)
Cheap Dirk Fish
(23)
Cheapness
(12)
Cheese
(4)
Chicken
(36)
Chiles
(11)
Chili
(7)
Chinese
(14)
Chutney
(3)
Cleverbot
(3)
Coarse/Gross Obfuscation
(8)
Cocktails
(1)
Coconut
(2)
Colorful Hyperbolic Statements
(1)
Comfort Food
(12)
Comic Theory
(4)
Complaints
(29)
Cookbooks
(52)
CRON
(5)
Cures
(2)
Day Ones
(3)
De Avondmarkt
(2)
Deletion Bait
(2)
Department Of Cultural Stereotypes
(4)
Disorientation
(2)
Divergent Plate Boundaries
(3)
Doomsday Rehab
(34)
Dopamine
(7)
Duck
(16)
Dutch
(33)
Dutch Word of The Day
(5)
Earth Wind and Fire
(1)
Eastern European
(3)
Eggs
(18)
Entertaining Myself
(11)
Ethiopian/Eritrean
(3)
Failures
(25)
Fasting
(10)
Film
(46)
Fish Tacos
(12)
Fishcakes
(8)
Flaxseed
(3)
Foreign Correspondent
(1)
France Eating
(24)
French
(35)
Frites
(1)
Fryslân
(2)
German
(2)
Germany Eating
(2)
Gluten-free
(106)
Great Vengeance and Furious Anger
(7)
Green Beans
(8)
Grilling
(10)
Groningen
(10)
Guillain–Barré
(4)
Haarlem Eating
(1)
Halloween
(1)
Health
(2)
Herring
(19)
Holidays
(1)
Home Art
(11)
Humor
(1)
I am an Ungrateful Asshole
(2)
I Am Mean
(5)
Implied Court-bouillon
(1)
Impulse Shopping
(5)
In de Aanbieding
(1)
In Dreams
(13)
In The Studio
(20)
Inane Lameness
(2)
Incessance
(5)
Indian
(31)
Indische Keuken
(30)
Indonesian
(20)
Insect Trouble
(3)
Insomnia
(39)
Intimidating Dildos
(3)
It Was A Good Day
(46)
Italian
(87)
Japanese
(20)
Jerk
(3)
Jewish
(1)
Jimmy
(3)
Jo3n
(11)
Junkfood
(1)
Kikkererwtenmeel
(2)
Kohlrabi
(1)
Koninginnedag
(4)
Korean
(10)
Kwakoe
(2)
Lamb
(5)
Laments
(2)
Late Night
(3)
Latin American
(7)
Leafy Greens
(10)
Leftovers
(6)
Legumes
(17)
Limeys
(1)
London Eating
(27)
Mačka
(11)
Malaysian
(4)
Marinades
(28)
Meat Substitutes
(8)
Melon
(1)
Mennonites
(2)
Menu Planning
(27)
Mexican/Border Food
(83)
MFSDxiv
(38)
Miami Eating
(7)
Middle Eastern
(42)
Milano Eating
(6)
Millet
(1)
Mirtazapine
(26)
Miso
(18)
Mole
(10)
Molluscs
(1)
Moments of Woe
(7)
Momofuku
(26)
Morocco Eating
(2)
Morse Family Tree
(5)
Motherfucking Roosters
(2)
Movie(s) of the Day
(27)
MRB
(3)
MT
(14)
Mussels
(3)
Nearly Fucked By Technology Again
(3)
Noodles
(16)
North Coast Eating
(1)
Nostalgia
(64)
Not Wanting To Talk
(5)
Note To Moop
(3)
Note to Self
(6)
O'Neill
(19)
Obsessive Altruism
(4)
Okonomiyaki
(10)
Old Email
(3)
Old Photos
(10)
On The Google Wire
(57)
On the Road
(418)
Ottolenghi
(16)
Overly Flowery Prose
(2)
Pancakes
(4)
Paris Eating
(1)
Phở
(13)
Phoenix Eating
(50)
Pickles
(17)
Picnic Food
(42)
Pizza
(22)
Podcasts
(2)
Poetry
(7)
Poland Eating
(1)
Pom
(10)
Pork
(31)
Portugese
(3)
Pretty Sure The World is Fucking Ending
(2)
Probable Imprisonment
(3)
Productivity
(9)
Promises Promises
(7)
Punctuation Solo
(1)
Ratboy
(1)
Reading
(2)
Recipe Testing
(9)
Recycling
(1)
Regretlessness
(4)
Reklame
(1)
Research: Health
(16)
Research: Ingredients
(38)
Rice
(6)
Risotto
(4)
Rotterdam Eating
(5)
RSI
(2)
Salads
(58)
Salmon
(76)
Salvage Missions
(2)
Sandwiches
(31)
Sardines
(6)
Sardinia Eating
(13)
Sauces and Salsas
(42)
Sausage
(9)
Scallops
(1)
Scandinavian
(11)
Scornworthy Uses of English In Europe
(4)
Scrabble
(17)
Seafood
(140)
Seaweed
(1)
Shoarma
(12)
Shrimp
(101)
Siena
(1)
Slaw
(7)
Smell and Learn
(5)
Smoke
(9)
Snails
(2)
SNRI
(3)
Socca
(8)
Socializing
(106)
Sound
(23)
Soup
(30)
Southern Cooking
(42)
Soy
(12)
Spain Eating
(61)
Spanish
(30)
Spasms Of White-Hot Rage
(2)
Spiralized Shit
(3)
Stalker/STD Hunt 2014
(1)
Steak
(3)
Stevia
(4)
Stories
(2)
Summer Holiday 2016
(21)
Surimi
(13)
Surinamese
(47)
Sweden Eating
(21)
Sweets
(72)
Taiwanese
(1)
Tales of Challenging Banality
(6)
Tales of Woe
(13)
Tamales
(5)
Targets
(44)
Technoweenery
(11)
Tempeh
(13)
Terraces
(27)
Thai
(9)
THAT IS SUPER FUCKING INTERESTING
(14)
The Demon Weed
(2)
The Man
(1)
The Opposite of Complaining
(8)
The Tyranny of Telephones
(2)
The Year I Got Old
(7)
This Would Never Fly In America
(3)
Thoroughly Repeatable
(177)
To Be Continued
(3)
Tofu
(12)
Tornadoes
(1)
Tostis
(4)
Trailer Park Cookin'
(5)
Tuna
(16)
Turkey
(5)
Turkish
(2)
Turmeric
(24)
Two Very Good Friends in The City
(44)
Tyrosine
(2)
Ululation
(1)
Unbridled Apathy
(1)
Unsatisfactory Purchases
(3)
Urbanity
(10)
Veg
(45)
Vegan
(56)
Vegas Eating
(2)
Vegetarian
(136)
Veggie Burgers
(4)
Vertigo
(1)
VFuck
(22)
Vietnamese
(17)
Vulture Bait 2015
(26)
Vulture Bait 2016
(2)
Wanderlust
(1)
We Don't Do Restaurant Reviews Around Here
(17)
We're Going To Vegas
(3)
We've Got Apps
(9)
Westerpark
(7)
What To Do In Amsterdam
(37)
Wings
(6)
Wishful Thinking
(5)
Wu-Tang
(4)
Yogurt
(1)
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